015 - Organic food to organic growth

We are what we eat.  Why then do we abuse our bodies with foods we know cause us irreparable damage?  In conversation with Jean Winter who is the Chef and Founder of Jean's Private Kitchen which not only caters to celebrities and politicians but is also keeping a dying cuisine alive.  Jean has great insights into how to grow your business organically by doing what you love and sticking to your strengths rather than following in someone else's footsteps.